Mixology

Indian Summer

  • 2 oz Smugglers Notch Gin
  • 1/2 oz lime
  • 1/2 oz basil simple syrup
  • 1/4 oz Boyden Valley Cassis
  • 2 dash Regan's Orange Bitters
  • Shake with ice
  • Strain into coupe

Courtesy of Jeff Baumann, Prohibition Pig, Waterbury, VT