Mixology

Smugglers' Blues

  • 3 oz Smugglers' Notch Gin
  • 12 blueberries
  • 5 basil leaves
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • Muddle basil and blueberries in the bottom of a shaker
  • Add ice, remaining ingredients, shake
  • Strain (fine mesh)
  • Garnish with a few blueberries