Ti Punch - The national drink of Guadeloupe

  • 2 fingers of Smugglers' Notch Rum
  • 1 teaspoon or less of simple syrup or a brown sugar like "Sugar in the Raw"
  • 1 small wedge of lime
  • No mixing required - just add all ingredients into a glass and swirl. Generally drunk without ice.
  • Enjoy.

Submitted by Michael Buonocore of Leunig's Bistro, Burlington, VT