Ti Punch - The national drink of Guadeloupe
2 fingers of Smugglers' Notch Rum
1 teaspoon or less of simple syrup or a brown sugar like "Sugar in the Raw"
1 small wedge of lime
No mixing required - just add all ingredients into a glass and swirl. Generally drunk without ice.
Submitted by Michael Buonocore of Leunig's Bistro, Burlington, VT
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