Autumn is here.
The days are getting shorter and the air is getting colder. Hoodies stay on longer. Fires get lit earlier. The leaves turn yellow, orange, and red, and every morning nature seems to have added more color variations to its palette.
It won’t last forever, of course (our best guess is that peak time for leaf-peeping is a week, two at the most, away). But maybe the fact that fall is so fleeting in Vermont is exactly what makes it so sweet. Who knows. What’s certain is that the time to get out and enjoy it is now – there’ll be plenty of time to think about it when winter rolls around.
Best way to enjoy it? Well, that’s entirely up to you. We tend to favor on foot or on a mountain bike, but the occasional dirt-road ramble in a warm vehicle can be amazing, too…
Regardless, at the end of the day when it’s time to head back to the cabin and get settled in, it’s nice to know there are fine spirits waiting there to be shared with family and friends.
Our Bourbon Maple Cream Liqueur, Maple Bourbon, and Maple Gin come to mind.
Infused with 100 percent Vermont Maple Syrup (made from the sap that runs in the spring, right up the mountain from our Jeffersonville distillery) they’re smooth and delicious any time of year – but, in our humble if admittedly biased opinion, they pair especially well with the autumn season that inspired them.
Best way to decide which one of these unique spirits is your favorite? Easy. Drop in, say hi, and treat yourself to a sample of each…
Chances are you’ll be pleasantly surprised.
And, if you can’t decide after sipping, finding a box to help you carry them all in won’t be a problem…
Cheers,
Jeremy & Ron