Skip to content
Maple Bourbon Smash
2 oz. Smugglers' Notch Distillery Maple Bourbon Whiskey
3/4 oz SND Bourbon Barrel Aged Maple Syrup
4 fresh mint leaves (plus one mint sprig for garnish)
3 lemon wedges
Muddle the lemon wedges in a shaker.
Add bourbon, maple syrup, mint leaves and ice, and shake until well-chilled.
Double-strain into a rocks glass over ice.
Garnish with mint sprig.
Smugglers’ Notch Maple Bourbon Old-Fashioned
2 oz. Smugglers' Notch Maple Bourbon
1 dash Angostura Bitters
1 tsp sugar (super fine)
1 orange twist for garnish
Combine all ingredients in a mixing glass
Add ice and stir about 45 times
Strain into a double old-fashioned glass with one large ice cube
Garnish with a wide orange twist
Make sure to squeeze the twist over the the cocktail with the skin facing down, coating the top of the cocktail with the aromatic oils, then rub the skin on the rim of the glass. Drop the twist into the cocktail and serve.
2 oz Smugglers' Notch Distillery Bourbon
3/4 oz lemon juice
1/2 oz SND Bourbon Barrel Aged Maple Syrup
5 oz Ginger Beer
Lemon wheel (for garnish)
Stir first three ingredients together in a glass with ice. Top with ginger beer. Garnish with lemon wheel.
Choosing a selection results in a full page refresh.
Opens in a new window.