Bay Breeze

Ingredients

  • 1.5 oz Smugglers' Notch Distillery Vodka
  • 3 oz cranberry juice
  • 1.5 oz pineapple juice
  • lime wheel for garnish

Instructions

  1. Fill highball glass with ice.
  2. Add vodka, cranberry juice, and pineapple juice and stir to combine.
  3. Garnish with lime wheel.
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Bloody Mary

Ingredients

  • 2 oz Smugglers' Notch Distillery Vodka
  • 5 oz tomato juice
  • .5 oz (one squeeze) fresh lemon juice
  • 2 dashes SND Hot Sauce
  • 1 dash Worcestershire sauce
  • horseradish (to taste, if desired)
  • pinch of salt and pepper

Instructions

  1. Add all ingredients to glass with ice, stir, and garnish with celery stalk and a skewer of Tipsy Pickle Hot Notch pickles.
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Moroccan Rose Mule

Ingredients

  • 2 oz SND Moroccan Rose & Grapefruit Vodka
  • 1/2 oz freshly squeezed lime juice
  • 6 oz ginger beer
  • Splash of grapefruit juice

Instructions

  1. Fill a copper mug with ice, add vodka and lime juice, stir, and top with ginger beer.
  2. Add splash of grapefruit juice and garnish with lime wheel.
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Lemon Drop Martini

Ingredients

  • 2 oz SND Vodka
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup

Instructions

  1. Combine ingredients in shaker with ice, shake vigorously until well-chilled, strain into a martini glass and garnish with lemon wheel or twist.
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