Bay Breeze


Ingredients

  • 1.5 oz Smugglers' Notch Distillery Vodka
  • 3 oz cranberry juice
  • 1.5 oz pineapple juice
  • lime wheel for garnish

Instructions

  1. Fill highball glass with ice.
  2. Add vodka, cranberry juice, and pineapple juice and stir to combine.
  3. Garnish with lime wheel.

Bloody Mary


Ingredients

  • 2 oz Smugglers' Notch Distillery Vodka
  • 5 oz tomato juice
  • .5 oz (one squeeze) fresh lemon juice
  • 2 dashes SND Hot Sauce
  • 1 dash Worcestershire sauce
  • horseradish (to taste, if desired)
  • pinch of salt and pepper

Instructions

  1. Add all ingredients to glass with ice, stir, and garnish with celery stalk and a skewer of Tipsy Pickle Hot Notch pickles.

Moroccan Rose Mule


Ingredients

  • 2 oz SND Moroccan Rose & Grapefruit Vodka
  • 1/2 oz freshly squeezed lime juice
  • 6 oz ginger beer
  • Splash of grapefruit juice

Instructions

  1. Fill a copper mug with ice, add vodka and lime juice, stir, and top with ginger beer.
  2. Add splash of grapefruit juice and garnish with lime wheel.

Lemon Drop Martini


Ingredients

  • 2 oz SND Vodka
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup

Instructions

  1. Combine ingredients in shaker with ice, shake vigorously until well-chilled, strain into a martini glass and garnish with lemon wheel or twist.

Maple Cream & Vodka


Ingredients

  • 2 oz SND Vodka
  • 1 oz SND Maple Cream Liqueur
  • 1/2 oz coffee liqueur (optional)

Instructions

  1. Pour ingredients into a rocks glass filled with ice, stir.